Marou spent its early years scouring the Vietnamese countryside for great cacao. In trial and error, we got lost in such extraordinary places…
BEAN TO BAR
A 48-Hour Cacao Adventure into Chocolate Bliss![](http://www.marouchocolate.com/cdn/shop/files/1_20x20_crop_center.png?v=1711606621)
DIRECT FROM FARMERS
Directly from the farm, we meticulously test each cacao bag, ensuring it meets Marou's high standards before entry into our chocolate factory.
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CRAFTING IN-HOUSE
Flavor begins with roasting. Beans are cracked for nibs, then ground into mass. Sugar joins in, evolving into chocolate over 48 hours.
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HAND-PRINTED
Tempering sets perfect chocolate temperature, then moulded into bars. Each is wrapped in gold paper, sealed, hand-printed, and folded 22 times for uniqueness.
![](http://www.marouchocolate.com/cdn/shop/files/Cacao_Nibs_Tin_closeup_750x_crop_center_74a67de2-5161-4182-bf81-0fd8c2226646-_1__1_20x_crop_center.webp?v=1705570267)
WHERE EVERYTHING
BEGUN
OUR STORY
![](http://www.marouchocolate.com/cdn/shop/files/22041213912_1_20x_crop_center.webp?v=1705571604)
LIVE UPON THE
MANIFESTO
OUR PHILOSOPHY
![](http://www.marouchocolate.com/cdn/shop/files/d_1_20x_crop_center.webp?v=1705571733)
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Chocolate Crafting
OUR CHOCOLATE
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COMMIT TO THE
FUTURE
Coming Soon
@marouchocolate
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