Our fermenters land world-class distinction.
Bag by bag
We select for taste. We carefully choose bags of cacao beans at the farm, tasting each one to ensure we obtain the highest quality inputs.
We roast our cacao beans slow and low so you can taste the unique flavour notes that are distinctive to fine-flavored cacao and of each provincial origin (terroir).
Each of our single origin bars is made with the cacao of a single province to capture the character of each terroir.